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How is it made?Reishi is extracted using hot water and alcohol. Alcohol is then removed, resulting in a completely alcohol-free extract. |
How to use?Recommended use: 3 ml per day. May be used with coffee, tea, smoothies, or water. Shake well before use. Once opened, keep in the fridge and use within 45 days. |
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OriginOur reishi is sourced from China. While China produces many low-quality mushroom products, it also has a long mushroom-growing tradition and some of the world’s most experienced producers. Our supplier was selected after extensive research and grows reishi in carefully controlled conditions focused on quality, consistency and clean raw material sourcing. |
