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How is it made?Cordyceps CS-4 is extracted using hot water and alcohol. Alcohol is then removed, resulting in a completely alcohol-free extract. |
How to use?Recommended use: 3 ml per day. May be used with coffee, tea, smoothies, or water. Shake well before use. Once opened, keep in the fridge and use within 45 days. |
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OriginOur cordyceps CS-4 is sourced from China. While China supplies many low-quality mushroom products, it also has a 5,000-year mushroom-growing tradition and some of the world’s most skilled growers. Many top mushroom companies source from China — it depends on who you work with, how well you know your supplier and how much you test their produce. It took two years of extensive searching to find our current suppliers, and they’re fantastic. |
